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cherries and lemons

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Confit Lemons

Recipes : Confit Lemons
Confit means preserved in fat. This lemon preserve makes a great accompaniment to grilled meats or fishes and is a tradi...
Frothy grapefruit mousse

Recipes : Frothy grapefruit mousse
Serves 6 : 3 pink grapefruits 2 yellow lemons 230 gr (half a pound) of fromage frais (30 to 40% fat) 6 sheets of gel...
Watermelon jam

Recipes : Watermelon jam
This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice water...
Seafood Parillada

Recipes : Seafood Parillada
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ...
Veal chops “Pojarski”

Recipes : Veal chops “Pojarski”
There is a cult recipe from the French gastronomy : veal chops “Pojarski”.This recipe comes in direct line from Russian ...
Apt candied fruits

French specialties : Apt candied fruits
The history of the Apt Candied fruits seems to date back to the time of the Popes in Avignon, since many writings speak...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more