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chocolate sauce for dipping bread

Search result : chocolate sauce for dipping bread :


Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Hazelnut and Chocolate Pastilla

Recipes : Hazelnut and Chocolate Pastilla
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ...
Chocolate Chip Mousse

Recipes : Chocolate Chip Mousse
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decorat...
Beret Basque

Recipes : Beret Basque
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ...
Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Frozen Chocolate Mousseline

Recipes : Frozen Chocolate Mousseline
Frozen Chocolate Mousseline for 6 guests : 250 g of dark chocolate (55% minimum) 150 g of butter 20 cl of whipping cr...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Chocolate Cake

Recipes : Chocolate Cake
A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites...
Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Chocolate Toffees

Recipes : Chocolate Toffees
Recipe for about 20 chocolate toffees: 60g dark cooking chocolate, at least 50% cocoa. 60g unsalted butter 60g caste...
Chocolate marble cake

Recipes : Chocolate marble cake
Chocolate marble cake serve 6 : 4 eggs 150g caster sugar 150g soft butter 150g plain chocolate (60%) 230g flour 1 ...
Chocolate charlotte

Recipes : Chocolate charlotte
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup ...
Chocolate Yule Log

Recipes : Chocolate Yule Log
A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon...
Chocolate

French specialties : Chocolate
The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con...
Dijon mustard

French specialties : Dijon mustard
When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...


mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...

Reponce
She is probably refering to "centre liquide" of chocolate. (when you put a ball of ganache in the center of a chocolate ...

marquise au chocolat
Msr. Asfaux, What is the traditional way of making this? I have been told it is many thin layers of chocolate mousse an...

Chocolate Fondant
can you use milk chocolate instead of dark chocolate? will it make any difference...

chocolate marquise
Hi Douglas You are right : some traditional chocolate marquise recipes include layers of chocolate stuffing and of bisc...








Without gluten recipesWithout gluten recipes
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Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more