common ingrediants Recipes :
 | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
 French specialties : Nancy Macaroon If there is a city in Lorraine which deserves a little break, it is indeed Nancy and its splendid architectural sets. Na... |
 French specialties : Champagne If there is a wine which exceeds the simple statute of regional ambassador, it is the Champagne as this wine belongs to ... |
answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...
