confit du canard ideas
![]() | Recipes : Confit Lemons Confit means preserved in fat. This lemon preserve makes a great accompaniment to grilled meats or fishes and is a tradi... |
![]() | Recipes : Duck confit in small dish For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves... |
![]() | Recipes : Traditional-style confit of porc Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and ... |
![]() | Recipes : Fruit Kebabs Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party... |
![]() | Recipes : Fish Kebabs There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fis... |
![]() | Recipes : Duck Gizzards Salad Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g... |
![]() | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
![]() French specialties : Potted duck When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c... |
![]() French specialties : Cassoulet The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ... |
![]() | News : 2009 End of the Year Festive Menu It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
Old French Game Recipie
I am trying to find a recipie for a traditional french dish which involved the bird being eaten by the diner with a clot...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
![]() | Restaurants :Au Canard Gourmand -SAMATAN 32130 La Rente tél :05 62 62 49 81 |
























