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confit du canard ideas

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Confit Lemons

Recipes : Confit Lemons
Confit means preserved in fat. This lemon preserve makes a great accompaniment to grilled meats or fishes and is a tradi...
Duck confit in small dish

Recipes : Duck confit in small dish
For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves...
Traditional-style confit of porc

Recipes : Traditional-style confit of porc
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and ...
Fruit Kebabs

Recipes : Fruit Kebabs
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party...
Fish Kebabs

Recipes : Fish Kebabs
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fis...
Duck Gizzards Salad

Recipes : Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Potted duck

French specialties : Potted duck
When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c...
Cassoulet

French specialties : Cassoulet
The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ...
2009 End of the Year Festive Menu

News : 2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Old French Game Recipie
I am trying to find a recipie for a traditional french dish which involved the bird being eaten by the diner with a clot...

answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...



Au Canard Gourmand

Restaurants :Au Canard Gourmand -SAMATAN
32130 La Rente tél :05 62 62 49 81





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more