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cow (kuh) calf (kalb)

Search result : cow (kuh) calf (kalb) :


French cut Rib of Beef

Recipes : French cut Rib of Beef
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a...
Veal Sweetbread

Recipes : Veal Sweetbread
This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the...
Barbarie Duck Stew with Blackcurrants

Recipes : Barbarie Duck Stew with Blackcurrants
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it ...
Andouillette de Cambrai

French specialties : Andouillette de Cambrai
If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of...
AOC Montlouis-sur-Loire

French specialties : AOC Montlouis-sur-Loire
The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more