dessert from loire
 | Recipes : Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ... |
 | Recipes : Panna Cotta This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c... |
 | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to... |
 | Recipes : Beret Basque Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, ... |
 | Recipes : Gourmet Fraisiere (strawberry dairy dessert) For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai... |
 | Recipes : Millefeuille of caramelised pineapple and pancakes A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1... |
 | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
 | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
 French specialties : AOC Montlouis-sur-Loire The vineyard of the Montlouis-sur-Loire extends on 700 ha around three communes from the Lussault-on-Loire, Saint-Martin... |
 French specialties : Muscadet The Muscadet wine is a subtle wine which is coming from type of vine "Melon" of Burgundian origin, which was introduced ... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
Chocolate Marquise
dear chef, how are we suppose to eat this dessert, frozen or cold from the fridge, i did not understand from the instruc...
answer to Sonia
Hello Huge difference : the taste would be too weak, the dessert to much sugared and the texture of the cake so soft an...
help w/project
hello, i need help finding a dish from poitou charentes that tastes good and that some high schoolers would like. cake/...
answer to Katarina
Unfortunately for your project, the "fondant" has nothing to do with Lorraine even if you can find it in this region lik...
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
 | Restaurants :Auberge de la Loire -MONTJEAN SUR LOIRE 49570 2 quai Mariniers tél :02 41 39 80 20 |
 | Restaurants :Auberge de la Diligence -LOIRE 49440 4 rue de la Libération tél :02 41 94 10 04 |
 | Restaurants :Côté Loire -BLOIS 41000 2 PLACE DE LA GREVE tél :02 54 78 07 86 |
| Restaurants :Val de Loire -LES ROSIERS 49350 place de l'Eglise tél :02 41 51 80 30 |
 | Restaurants :Mercure Pont de Loire -NEVERS 58000 QUAI DE MEDINE tél :03 86 93 93 86 |
| Restaurants :Seyr -LA CHARITE SUR LOIRE 58400 4 GRANDE RUE tél :03 86 70 03 51 |
| Restaurants :Coste -AUREC SUR LOIRE 43110 6 allée des Amis tél :04 77 35 40 15 |
| Restaurants :Tête Noire -ST GEORGES SUR LOIRE 49170 rue Nationale tél :02 41 39 13 12 |
| Restaurants :Domaine des Hauts de Loire -ONZAIN 41150 tél :02 54 20 72 57 |
| Restaurants :Manoir Bel Air -ST DYE SUR LOIRE 41500 1 rte d' Orléans tél :02 54 81 60 10 |
