dijon mustard substitute Recipes :
 | Recipes : Mayonnaise Used with: cold meats, poultry, eggs, fish, etc. Ingredients: 2 eggs 1/3 litre of oil 1 teaspoon mustard 1 teas... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beatte... |
 | Recipes : Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
 | Recipes : Marengo Veal Sauté For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic c... |
 | Recipes : Pot-au-Feu Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee... |
 | Recipes : Cauliflower Cream with Smoked Salmon Caviar For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg... |
 | Recipes : Gateau Battu Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ... |
 | Recipes : Duck confit in small dish For 6 persons: Ingredients 6 thighs of duck confit, 8 beautiful potatoes, peeled, washed, wiped and sliced 3 cloves... |
 | Recipes : Pickled Pork with Lentils Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 c... |
 French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
 French specialties : Meaux Mustard The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | Restaurants :Dijon -MONTDIDIER 80500 1 place du 10 Août 1918 tél :03 22 78 01 35 |
| Restaurants :Le Pré aux Clercs -DIJON 21000 13 place de la LIbération tél :03 80 38 05 05 |
| Restaurants :Le Cézanne -DIJON 21000 38 rue de l'Amiral Roussin tél :03 80 58 91 92 |
| Restaurants :Les Oenophiles -DIJON 21000 18 rue Ste tél :03 80 30 73 52 |
| Restaurants :Congrès -DIJON 21000 16 avenue Raymond Poincaré tél :03 80 71 10 56 |
| Restaurants :Ma Bourgogne -DIJON 21000 1 boulevard Paul Doumer tél :03 80 65 48 06 |
| Restaurants :Les Deux Fontaines -DIJON 21000 16 place de la République tél :03 80 60 86 45 |
| Restaurants :Bistrot des Halles -DIJON 21000 10 rue Bannelier tél :03 80 49 94 15 |
| Restaurants :Le Château Bourgogne -DIJON 21000 22 boulevard de la Marne tél :03 80 72 31 13 |
| Restaurants :Porte Guillaume -DIJON 21000 2 rue de la Liberté tél :03 80 50 80 50 |
