dough feuille brique Recipes :
 | Recipes : Breton biscuits Recipe for a about 20 Breton biscuits: 500g strong flour 300g salted butter, softened 200g icing sugar 2 eggs 20g b... |
 | Recipes : Apple Pie Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p... |
 | Recipes : Breton Cake This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 p... |
 | Recipes : Emmental Cheese Tarte with Apricots and Fennel Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry... |
 | Recipes : Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to... |
| Recipes : Pastis landais Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of pru... |
 | Recipes : Petits Suisses Tart Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz... |
 | Recipes : Gateau Battu Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ... |
 | Recipes : Macaroons There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For... |
 French specialties : Kouign-Amann Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b... |
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...
Dumpling Dough?
Hi! I want to make Chinese filled dumplings, but I need some advice for making the dough strong, so that it won't tea...
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
