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Hazelnut and Chocolate Pastilla

Recipes : Hazelnut and Chocolate Pastilla
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a variation of it but you will f...


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MadeleineMadeleine
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…...
CassouletCassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…...
Gratin DauphinoisGratin Dauphinois
The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…...
Creme BruleeCreme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6…...

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Celebrate Saint Valentine Day with greedinessCelebrate Saint Valentine Day with greediness
The 14th of February is Saint Valentin day, the da More...