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Duck Gizzards Salad

Recipes : Duck Gizzards Salad
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g...
Foie Gras with a Chicory and Black diamond salad

Recipes : Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi...
Smoked duck breast salad

Recipes : Smoked duck breast salad
Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck br...
String/French bean salad

Recipes : String/French bean salad
This is a recipe adequate for persons suffering from type 2-diabetes String/French bean salad for 4 to 6 persons : 5...
Lentil, beansprouts and crab salad

Recipes : Lentil, beansprouts and crab salad
This is a recipe adequate for persons suffering from type 2-diabetes Lentils, soya beansprouts and crab salad, for 4 ...
Curry Tiger Prawns

Recipes : Curry Tiger Prawns
Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 c...
Provence style Tomatoes

Recipes : Provence style Tomatoes
Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven...
Basque Salad

Recipes : Basque Salad
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, ...
Ratatouille small toasts at the 'Nice' style

Recipes : Ratatouille small toasts at the 'Nice' style
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few pot...
Pork steak Alsatian Style

Recipes : Pork steak Alsatian Style
It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Cassoulet

Recipes : Cassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa...
Andouillette de Cambrai

French specialties : Andouillette de Cambrai
If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of...
Armagnac

French specialties : Armagnac
The story of Armagnac known as the most ancient eaux-de-vie in France,began at the beginning of the 15th Century in Gasc...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Maghreb cooking

News : Maghreb cooking
After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...


Basque Salad
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/basque-salad-23.htm[/url] its nice tast and good flavor...

ortolan
Hi James Your are right : Patrick obviously refers to "ortolans" ("bunting" in English, a kind of a sparrow). This is a...

mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...

Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...



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2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more