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franch cakes or desserts

Search result : franch cakes or desserts :


Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Little Mussel Cakes

Recipes : Little Mussel Cakes
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of ...
Chocolate Fondant

Recipes : Chocolate Fondant
Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of cast...
Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Mirabelle plum Brandy

French specialties : Mirabelle plum Brandy
The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou...
Noyau de Poissy

French specialties : Noyau de Poissy
In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


help please
im doing a project for franch and cant find no recipies anywhere pleae help me ...

origin?!
I'm doing a french project on chocolate lava cakes, but can't seem to find the origin?? Can anyone help me out here?! th...

answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...

for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more