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fresh cod fillets with hazle nuts

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Fresh Cod Brandade with Green Asparagus

Recipes : Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thy...
Fresh cod filets with hazelnuts

Recipes : Fresh cod filets with hazelnuts
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound ...
Cod

Recipes : Cod "a la Quebecoise"
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 pe...
Cod Cheeks

Recipes : Cod Cheeks
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests :...
Meuniere style Sole Fillets

Recipes : Meuniere style Sole Fillets
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 g...
Roasted brill fillet with spinach

Recipes : Roasted brill fillet with spinach
A recipe adequate for persons suffering from type2-diabetes 4 fillets of brill (or halibut or turbot) of 5 to 6 oz ea...
Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Peaches Melba

Recipes : Peaches Melba
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ...
Hazelnut soft Cake

Recipes : Hazelnut soft Cake
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixe...
Fresh spaghetti with green olives

Recipes : Fresh spaghetti with green olives
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green ...
Anchoiade and Coquilles St Jacques (scallops)

Recipes : Anchoiade and Coquilles St Jacques (scallops)
For 6 guests : 12 scallops 12 medium tomatoes 6 anchovy fillets 3 garlic cloves 2 egg yolks 25 cl of olive oil ...
bearnaise Sauce

Recipes : bearnaise Sauce
Bearnaise Sauce for 6 guests : 2 dl of vinegar 1 shallot, very finely chopped 2 tsp of fresh tarragon 2 tsp of fre...
Anchoïade - anchovy paste

Recipes : Anchoïade - anchovy paste
Recipe for the anchovy paste (anchoiade)for 6 : 600 g fillets of anchovy in olive oil 3 cloves of garlic, cored and fi...
Walnut oil

French specialties : Walnut oil
Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe...
Banyuls

French specialties : Banyuls
French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


Fresh cod filets with hazelnuts
Commentaire de la recette de la page : [url]http://www.aftouch-cuisine.com/recipe/fresh-cod-filets-with-hazelnuts-297.ht...

Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more