fume de magret
 | Recipes : Kebabs of Oysters and Cured Duck Magret This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Pa... |
 | Recipes : Roasted strips of duck magret with mirabelle plums A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ... |
 | Recipes : Iced Cream of Watercress Soup This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai... |
 | Recipes : Pan fried salmon escalopes a special recipe adequate for persons suffering from type 2-diabetes Pan fried salmon escalopes for 6 persons : 6 ... |
 French specialties : Potted duck When South-west is evoked in gastronomy, we cannot forget foie gras and confit, whether they are of duck or goose. The c... |
 French specialties : Smoked Garlic from Arleux The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | Restaurants :Le Magret -LOURDES 65100 10 rue des 4 Frères Soulas tél :05 62 94 20 55 |
