englishfrench

gourmet fraisiere (strawberry dairy dessert)

Search result : gourmet fraisiere (strawberry dairy dessert) :


Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Strawberry Pie

Recipes : Strawberry Pie
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Strawberry sorbet

Recipes : Strawberry sorbet
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar...
Baked Alaska

Recipes : Baked Alaska
If you were looking for a festive dessert that can be ready well in advance, no need to look any further : There is our ...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
Cauliflower Cream with Smoked Salmon Caviar

Recipes : Cauliflower Cream with Smoked Salmon Caviar
For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Smoked salmon and bell pepper coulis

Recipes : Smoked salmon and bell pepper coulis
Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and c...
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Panna Cotta

Recipes : Panna Cotta
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
Flan

Recipes : Flan
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to...
Fresh Cod Brandade with Green Asparagus

Recipes : Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thy...
Toffees from Isigny

French specialties : Toffees from Isigny
Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soil...
Costières de Nîmes

French specialties : Costières de Nîmes
During your strolls and your excursions along the Vallée du Rhône, you will discover numerous wine-producing regions. Am...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


strawberry
i love strawberry so much :...

Strawberry sorbet
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/strawberry-sorbet-250.htm[/url] i would really like to h...

answer to foodfanatic
Hello, What a strange idea to ask about cheese in a comment to strawberry sorbet ! You are right that cheese is import...

Chocolate Marquise
dear chef, how are we suppose to eat this dessert, frozen or cold from the fridge, i did not understand from the instruc...

answer to Sonia
Hello Huge difference : the taste would be too weak, the dessert to much sugared and the texture of the cake so soft an...



L'Escapade du Gourmet

Restaurants :L'Escapade du Gourmet -LIMOGES
87000 5 rue du 71ème Mobiles tél :05 55 32 40 26
Le Fin Gourmet

Restaurants :Le Fin Gourmet -LE POINCONNET
36330 73 avenue de la Forêt tél :02 54 35 40 17
Au Fin Gourmet

Restaurants :Au Fin Gourmet -PAU
64000 24 avenue G. Lacoste tél :05 59 27 47 71
Le Gourmet

Restaurants :Le Gourmet -ST MAUR DES FOSSES
94100 150 boulevard Général Giraud tél :01 48 86 86 96
Gourmet des Halles

Restaurants :Gourmet des Halles -VITRY LE FRANCOIS
51300 11 rue des Soeurs tél :03 26 74 48 88
Le Gourmet Quercynois

Restaurants :Le Gourmet Quercynois -SAINT CIRQ LAPOPIE
46330 RUE DE LA PEYROLERIE tél :05 65 31 21 20





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more