gourmet salad Recipes :
 | Recipes : Gourmet Fraisiere (strawberry dairy dessert) For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai... |
 | Recipes : Duck Gizzards Salad Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby g... |
 | Recipes : Smoked duck breast salad Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck br... |
 | Recipes : Basque Salad Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, ... |
 | Recipes : Balkanese Sauce For 6 servings : 2 egg yolks : 1 raw (uncooked) and 1 cooked (note of the translator : taken from a boiled egg) 1 soup... |
 | Recipes : Maltese style Strawberries For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) or... |
 | Recipes : Anchoiade and Coquilles St Jacques (scallops) For 6 guests : 12 scallops 12 medium tomatoes 6 anchovy fillets 3 garlic cloves 2 egg yolks 25 cl of olive oil ... |
 | Recipes : Garlic butter for snails 250g butter 12g salt 3g ground white pepper 2 cloves of garlic, cored, crushed and finely chopped 1 shallot finely c... |
| Recipes : Seafood Parillada Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green ... |
 | Recipes : Anchoïade - anchovy paste Recipe for the anchovy paste (anchoiade)for 6 : 600 g filets of anchovy in olive oil 3 cloves of garlic, cored and fin... |
 | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
 | Recipes : Pumpkin 'surprise' pancakes For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b... |
 | Recipes : French Beans There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren... |
 French specialties : Andouillette de Cambrai If the town of Cambrai is famous for its Bêtises, the fame of the tradition porkbutcher of this old city of the North of... |
 French specialties : Fourme d'Ambert The legend tells that Gallic druides was strong fans of this cheese. High Thatches, in the mounts of Drill, were a long ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
Basque Salad
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/basque-salad-23.htm[/url] its nice tast and good flavor...
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
 | Restaurants :Au Fin Gourmet -PAU 64000 24 avenue G. Lacoste tél :05 59 27 47 71 |
| Restaurants :Le Fin Gourmet -LE POINCONNET 36330 73 avenue de la Forêt tél :02 54 35 40 17 |
| Restaurants :Le Gourmet -ST MAUR DES FOSSES 94100 150 boulevard Général Giraud tél :01 48 86 86 96 |
| Restaurants :L'Escapade du Gourmet -LIMOGES 87000 5 rue du 71ème Mobiles tél :05 55 32 40 26 |
| Restaurants :Gourmet des Halles -VITRY LE FRANCOIS 51300 11 rue des Soeurs tél :03 26 74 48 88 |
| Restaurants :Le Gourmet Quercynois -SAINT CIRQ LAPOPIE 46330 RUE DE LA PEYROLERIE tél :05 65 31 21 20 |
