hotel at lyon
![]() | Recipes : Andouillette The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is... |
![]() French specialties : Grenoble Nut The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
![]() | News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
![]() | Restaurants :Hotel de la gare Restaurant Jean-Pierre Mathieu -Digoin 71160 79 avenue Générale de Gaulle tél :0385530304 |
![]() | Restaurants :Les Terrasses de Lyon -LYON 69005 25 MONTEE SAINT BARTHELEMY tél :04 72 56 56 56 |
![]() | Restaurants :Léon de Lyon -LYON 69001 1 rue Pleney tél :04 72 10 11 12 |
![]() | Restaurants :Caro de Lyon -LYON 69001 25 rue du Bât d'Argent tél :04 78 39 58 58 |
![]() | Restaurants :L'Étage -LYON 69001 4 place des Terreaux tél :04 78 28 19 59 |
![]() | Restaurants :Garet -LYON 69001 7 rue du Garet tél :04 78 28 16 94 |
![]() | Restaurants :Meunière -LYON 69001 11 rue Neuve tél :04 78 28 62 91 |
![]() | Restaurants :Le Nord -LYON 69002 18 rue Neuve tél :04 72 10 69 69 |
![]() | Restaurants :Le St-Alban -LYON 69001 2 quai Jean Moulin tél :04 78 30 14 89 |
![]() | Restaurants :Le Jura -LYON 69002 25 rue Tupin tél :04 78 42 20 57 |




















