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how to can(maso jars) cabbage Recipes :

how to can(maso jars) cabbage Recipes :
Stuffed cabbage

Recipes : Stuffed cabbage
One stuffed cabbage for six people: 1 nice green cabbage 3 carrots 3 onions 3 cloves of garlic 1 kg potatoes 200 g...
Soupe des Hortillonnages

Recipes : Soupe des Hortillonnages
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
Potee Lorraine

Recipes : Potee Lorraine
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork ...
Black Truffle Coulis

Recipes : Black Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor...
Milk Toffee

Recipes : Milk Toffee
I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about...
Poule au pot

Recipes : Poule au pot
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...







The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more