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how to make a good pastas

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Ras Al-Hanout

Recipes : Ras Al-Hanout
This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
Caramel sauce

Recipes : Caramel sauce
Here, you will find my advices and tips to make your caramel sauce a "reussite" every time. there is what you need to...
Chicken Kebabs

Recipes : Chicken Kebabs
Procedure to make chicken kebabs The best way to make chicken kebabs is to cut some chicken breasts into cubes 3/4 of...
Lamb Kebabs

Recipes : Lamb Kebabs
To make lamb kebabs it is best to make small cubes, about 1/2 an inch thick, using lamb's shoulder or leg of lamb meat. ...
Veal Stock

Recipes : Veal Stock
There is the original veal stock recipe. Despite the fact that nowadays powdered veal stock has become widely available,...
Carioca coffee baked cream pots

Recipes : Carioca coffee baked cream pots
Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks...
Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Batter for Fritters

Recipes : Batter for Fritters
There is a basic recipe to make fritters (recipe for 6-8 people) 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) tab...
Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment...
Spices for poultry

Recipes : Spices for poultry
In the kitchen of every good restaurant, one prepares in advance a seasoning that is used for roasted meat and/or for te...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Seared Scallops

Recipes : Seared Scallops
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endi...
Cognac

French specialties : Cognac
If there is an alcohol which symbolizes with wonder the good taste of the French gastronomy in the whole world, it is wi...
AOC Coteaux du Layon

French specialties : AOC Coteaux du Layon
As certain mushrooms are related to their oak, l'AOC Coteaux du Layon is dependent its river “le Layon”. With a score o...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Coffee tasting

News : Coffee tasting
Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Coffee, how to choose it and make it

News : Coffee, how to choose it and make it
The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ...


project
hello!! I am doing a project on charentes and I need to make a food from that region and write a paper about it and I c...

in need of a easy french main course
hi, i need to make an easy french main course for dinner. can you please give me a few suggestions that i could make....

Chocolate and hazelnut brownies
Sounds Good, but it might be a bit difficult to prepare. The picture's good too. :D...

leeks royale
this is a very good dish to eat for good health....

andouillette recipe
juel, wow a step by step method would take a lot of time and typing on my part. I would suggest that you acquire a cop...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more