interesting recepies from different cultures (fran
![]() | Recipes : Veal Sweetbread This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the... |
![]() French specialties : Floc de Gascogne Floc de Gascogne was born from a Gascon receipt with the neighbourhoods of XVIth century. It kept well by the country tr... |
gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...














