jean claude leclerc Recipes :
 French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
 French specialties : Goose Foie gras Known since thousands years ago - the Romans manufactured some - the Goose Foie gras makes its true great strides in Als... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | Restaurants :Jean-Claude Leclerc -CLERMONT FERRAND 63000 12 rue St tél :04 73 36 46 30 |
 | Restaurants :Claude Marco -LAMAGDELAINE 46090 tél :05 65 35 30 64 |
| Restaurants :De la Place -ST JEAN D ANGELY 17400 place de l'Hôtel de Ville tél :05 46 32 69 11 |
| Restaurants :Le Scorlion -ST JEAN D'ANGELY 17400 5 rue de l'Abbaye tél :05 46 32 52 61 |
| Restaurants :Auberge St-Jean -USSAC 19270 tél :05 55 88 30 20 |
| Restaurants :Relais St-Jean -LEVROUX 36110 34 rue Nationale tél :02 54 35 81 56 |
 | Restaurants :Jean Bardet -TOURS 37100 57 rue Groison tél :02 47 41 41 11 |
| Restaurants :Jean-Pierre Frelet -PARIS 75012 25 rue Montgallet tél :01 43 43 76 65 |
| Restaurants :Jean-Michel Couron -NEVERS 58000 21 RUE SAINT ETIENNE tél :03 86 61 19 28 |
| Restaurants :Bistro St-Jean -BAR LE DUC 55000 132 avenue de La Rochelle tél :03 29 45 40 40 |
