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Olive Oil

French specialties : Olive Oil
The origins of the olive-tree are lost through the ages. It is known nevertheless that the benefit of olives were known ...
Rillons de Tours

French specialties : Rillons de Tours
The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a...



Les Pieds dans le Plat

Restaurants :Les Pieds dans le Plat -BLANGY SUR BRESLE
76340 27 rue St Denis tél :02 35 93 38 36





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more