les moules a la creme(nord pas de calais)
 | Recipes : Creme Brulee the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ... |
 | Recipes : Moules (Mussels) mariniere 4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb i... |
 | Recipes : Aligot Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic... |
 | Recipes : Pork Chops with Apples and Maple Syrup This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoon... |
 | Recipes : Lobster mousse, black Muscat cream Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bund... |
 | Recipes : Smoked Duck and Beans Cake Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carr... |
 | Recipes : Salmon Terrine This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g... |
 | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
 French specialties : Betise de Cambrai Contrary to other specialities of our areas the Hard mint candy, called Bêtise de Cambrai is not a very old production. ... |
 French specialties : Maroilles If there is a product which Nord-Pas de Calais is particularly proud, it is without any doubt the Maroilles cheese, one ... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
for Sorrytosay
This translation is not from us but because you can speak French, I will coninue in French (I am much more fluent in Fre...
reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...
 Blog :c'est pas moi je l'jure | |
 | Restaurants :Du Nord -PARTHENAY 79200 86 avenue du Général de Gaulle tél :05 49 94 29 11 |
| Restaurants :Du Nord -MONTSALVY 15120 Place Barry tél :04 71 49 20 03 |
| Restaurants :Le Nord -LYON 69002 18 rue Neuve tél :04 72 10 69 69 |
| Restaurants :Terminus Nord -PARIS 75010 23 rue de Dunkerque tél :01 42 85 05 15 |
| Restaurants :Hostellerie du Nord -AUVERS SUR OISE 95430 rue du Général de Gaulle tél :01 30 36 70 74 |
 | Restaurants :Les Fleurs de Lees -BARBOTAN LES THERMES 32150 24 avenue Henri IV tél :05 62 08 36 36 |
 | Restaurants :Les Jardins d'Anglise -Six fours les plages 83140 945 Avenue du Maréchal Juin tél :+33 (0)4 94 98 19 70 |
| Restaurants :Les Saisons -LES HAUTES RIVIERES 08800 5 Grand Rue tél :03 24 53 40 94 |
| Restaurants :Les Cèdres -GRANGES LES BEAUMONT 26600 tél :04 75 71 50 67 |
| Restaurants :Les Terrasses -URIAGE LES BAINS 38410 tél :04 76 89 10 80 |
