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lille dishes

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Celeriac Puree

Recipes : Celeriac Puree
Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeria...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Vieux-Lille

French specialties : Vieux-Lille
The Vieux-Lille cheese or Gray of Lille is a cheese quite unknown which deserves that one stops there. To reserve to the...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
2009 End of the Year Festive Menu

News : 2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...



Alcide

Restaurants :Alcide -LILLE
59800 5 rue des Débris St tél :03 20 12 06 95
Le Varbet

Restaurants :Le Varbet -LILLE
59800 2 rue de Pas tél :03 20 54 81 40
La Coquille

Restaurants :La Coquille -LILLE
59800 60 rue St tél :03 20 54 29 82
A L'Huîtrière

Restaurants :A L'Huîtrière -LILLE
59800 3 rue des Chats tél :03 20 55 43 41
Alliance

Restaurants :Alliance -LILLE
59800 quai du Wault tél :03 20 30 62 62
L'Estaminet

Restaurants :L'Estaminet -LILLE
59000 224 rue de Paris tél :03 20 85 30 30
Champlain

Restaurants :Champlain -LILLE
59000 13 rue Nicolas Leblanc tél :03 20 54 01 38
Lanathaï

Restaurants :Lanathaï -LILLE
59000 189 rue de Solférino tél :03 20 57 20 20
Le Sébastopol

Restaurants :Le Sébastopol -LILLE
59000 1 place Sébastopol tél :03 20 57 05 05
Clément Marot

Restaurants :Clément Marot -LILLE
59800 16 rue du Pas tél :03 20 57 01 10





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more