limousin wines
 French specialties : Violet Mustard Violet Mustard is a very old Mustard known since the XIIIth century. It owes its letters of nobility in the XIVth centur... |
 French specialties : Cote de Beaune In the world of the gastronomy Burgundy is famous for these snails, its mustard or still its poultry, but the most famou... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
 | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...
Tartee flambees
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.G...
 | Restaurants :Relais du Bas Limousin -DONZENAC 19270 N 20 tél :05 55 84 52 06 |
| Restaurants :Golf du Limousin -PEYRAT-LE-CHATEAU 87470 tél :05 55 69 41 34 |
