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lyon rhone alps

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Boeuf Bourguignon

Recipes : Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por...
Andouillette

Recipes : Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
Grenoble Nut

French specialties : Grenoble Nut
The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly...
Roussette

French specialties : Roussette
The Rhone-Alps area is a ground of vineyards and Savoy is one of the most prolific soils. If the whites of Savoy are wel...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...



Le Vieux Four

Restaurants :Le Vieux Four -Etoile sur Rhone
26800 1 Place Léon Lérisse tél :04 75 60 72 21
Clutier

Restaurants :Clutier -SAULCE SUR RHONE
26270 62 avenue de Provence tél :04 75 63 00 22
Azalées

Restaurants :Azalées -TOURNON SUR RHONE
07300 6 avenue de la Gare tél :04 75 08 05 23
Le Chaudron

Restaurants :Le Chaudron -TOURNON SUR RHONE
07300 7 rue St tél :04 75 08 17 90
Autour d'une Fontaine

Restaurants :Autour d'une Fontaine -CHARMES SUR RHONE
07800 tél :04 75 60 80 10
Les Terrasses de Lyon

Restaurants :Les Terrasses de Lyon -LYON
69005 25 MONTEE SAINT BARTHELEMY tél :04 72 56 56 56
Léon de Lyon

Restaurants :Léon de Lyon -LYON
69001 1 rue Pleney tél :04 72 10 11 12
Caro de Lyon

Restaurants :Caro de Lyon -LYON
69001 25 rue du Bât d'Argent tél :04 78 39 58 58
L'Étage

Restaurants :L'Étage -LYON
69001 4 place des Terreaux tél :04 78 28 19 59
Garet

Restaurants :Garet -LYON
69001 7 rue du Garet tél :04 78 28 16 94





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more