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mince pie

Search result : mince pie :


Huckleberry Pie

Recipes : Huckleberry Pie
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz...
Strawberry Pie

Recipes : Strawberry Pie
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ...
Apple Pie

Recipes : Apple Pie
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p...
Chocolate Marquise

Recipes : Chocolate Marquise
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out ...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Blue de Gex

French specialties : Blue de Gex
The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I...
Rose des Riceys

French specialties : Rose des Riceys
When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


Origin!!!!! of French Chocolate Silk Pie
i have to do something for my business essentials class so i am making chocolate silk pie and i need the origin can you ...

blushing
Daphne I am blushing ... fortunately, I am (also) sitting alone in front of my computer in Paris (it is lunchtime and I...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more