moules marine Recipes :
 | Recipes : Moules (Mussels) mariniere 4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb i... |
 French specialties : Salt flower Since the Middle-Age, the salt-water marshes make it possible to extract from sea water a salt which has many qualities ... |
 French specialties : Roquefort The Roquefort, this powerful and raced cheese, appeared at the end of the Middle Ages. Since the XVth century Charles VI... |
 | Restaurants :Marine -BOIS LE ROI 77590 52 quai Olivier Metra tél :01 60 69 61 38 |
| Restaurants :Marine -ST HERBLAIN 44800 Esplanade de la Begraisière tél :02 40 95 26 66 |
