mushroom and vegetable
 | Recipes : Cream of Cep mushroom Soup Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce... |
 | Recipes : Cep Mushroom omelette Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small... |
 | Recipes : Chicken liver Parfait with mushroom coulis Chicken liver parfait's recipe for 8 small individual molds: 400g chicken livers, trimed and cleaned 20 cc double crea... |
 | Recipes : Broccoli This beautiful and versatile vegetable is very easy to prepare.... |
 | Recipes : Scallop and Mushroom Parmentiere For 4 guests: 8 large scallops 500 gr "traditional" mashed potatoes 1 garlic clove 2 tablespoons olive oil 200 g ... |
 | Recipes : Vegetable Terrine This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in ... |
 | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
 | Recipes : Mushroom coulis Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip... |
 | Recipes : Chinese Crosnes Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a l... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
 | Recipes : Buckwheat Pancakes For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetab... |
 | Recipes : Pork Chops with Apples and Maple Syrup This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoon... |
 | Recipes : Hazelnut Yoghurt Cake There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round ... |
 French specialties : Black Truffle The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w... |
 French specialties : Burgundy Truffle In Haute-Marne, we find the Burgundy truffle said ( Tuber Uncinatum) althougt call the grey truffle. This mushroom, fe... |
 | News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : Prepare you home-made 'foie gras' If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
