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![]() | Recipes : Ratatouille small toasts at the 'Nice' style Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,... |
![]() | Recipes : Duck Gizzards Salad Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ... |
![]() | Recipes : Basque Salad Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes... |
![]() | Recipes : Foie Gras with a Chicory and Black diamond salad A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e... |
![]() | Recipes : Smoked duck breast salad Smoked duck breast salad for 6 guests: A variety of seasonal greens, washed and dried 8 thin cuts of roasted duck breast, 1 duck breast, dried, s... |
![]() | Recipes : Choux buns stuffed with Foie Gras For 6 persons (18 choux) choux pastry (recipe on the site but without the sugar) to make 18 round choux 2/3 oz cooked foie gras (“bloc of fo... |
![]() | Recipes : String/French bean salad This is a recipe adequate for persons suffering from type 2-diabetes String/French bean salad for 4 to 6 persons : 500 grams (1 lb) French beans ... |
![]() | Recipes : Lentil, beansprouts and crab salad This is a recipe adequate for persons suffering from type 2-diabetes Lentils, soya beansprouts and crab salad, for 4 to 6 persons : 500 grams (1 l... |
![]() | Recipes : Curry Tiger Prawns Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 curry soupspoonfuls 3 minced y... |
![]() | Recipes : Watermelon jam This is an adapted recipe from my friend Maloub who worked for me during numerous years. For 6-8 pots : 1 nice watermelon (9 lb approx.) 5 grams ... |
![]() | Recipes : Nice style ratatouille This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs from Nice (note of the transla... |
![]() | Recipes : Duck foie gras A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g... |
![]() | Recipes : Balkanese Cucumber 'Baskets' For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p... |
![]() French specialties : Andouillette de Cambrai ...city of the North of France is not any more to make. The Masters Porkbutchers were transmitted from generation to generation many delicious receipts. ... |
![]() French specialties : Fourme d'Ambert ... Drill, were a long time its cradle of origin but today its soil of production extended. Fourme d'Ambert is manufactured in this zone of mountains at ... |
![]() | News : Recipes for persons suffering from type 2 -diabetes gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ... |
![]() | News : Festive Menu 2008 separate menus. So find a "limited budget menu" that should allow you to make a very nice diner even during those economical crisis days, an "all p... |
![]() | News : A few days in Burgundy house in Irancy, a nice village (where Soufflot was born) in a famous wine producing area. In Val de Mercy,Jacques Delfontaine is in charge of a cha... |
![]() | News : A nice week-end in Lyon acant hours, and him, François, more calm, entrepreneur and master builder of numerous restaurant kitchens in Lyon and even Paris. On this saturday m... |
![]() | News : The Arpajon bean fair but to judge the recipes of others, as a national jury member. I am then standing, this saturday early morning (at 7:30 AM)under this large hall wher... |
![]() | News : Chef Asfaux in jail ! organised for the 18th year in a row by the columnist and television-man Jean-Luc Petitrenauld ?" I answered " OK, I have already participated to the... |
![]() | News : AVPA 2008 contest : oil, honey and dry fruit the Agricultural Products) contest that rewards the best oils, honeys and dry fruit. Over 200 products coming from 5 continents ... here is below the... |
![]() | News : A so nice journey y" in a 3-star Michelin resort, to allow my wife and myself to have dinner and night in one of the famous "Relais et Chateaux" resorts chain. But whi... |
![]() | News : Prepare you home-made 'foie gras' we deliver to you some technical advices and tricks so that you can cook this exceptional product. First thing is how to choose one's raw foie gra... |
![]() | News : Without gluten recipes dred thousands persons in the world, infants as well as old people, and may impact health from a simple stomach ache to very serious cases including t... |
![]() | News : Kir ce fighter against the German occupation during WW 2 and got the French Honour Cross in 1946. During the same year, he became a member of the French ... |
![]() | News : Sauerkraut ('choucroute' in French language) sh word which just adopts the original German word. 'sauer' is for 'sour' and 'kraut' is for 'grass'. The beginnings were the sour soups, early prepa... |
![]() | News : mixed flavoured butters to mould it in a cling film in order to get a saussage form so that you can store it during several weeks in a freezer. You then just have to cut sli... |
![]() | News : the omelette ls very hungry, so my sweet wife prepares for him a small dish of 'oeufs-meslette' (old French for 'oeufs mélés' literally translated in English as 'm... |
Basque Salad
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/basque-salad-23.htm[/url] its nice tast and good flavor...
Poule au pot
it would be nice if there were pictures of the food...
Petits Suisses Tart
it was very nice!! but next time you should add some extra ingredients....
I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...
Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, Australia I make a cassoulet o...
![]() | Restaurants :La Casbah -NICE 06000 3 rue du Docteur Balestre tél :04 93 85 58 81 |
![]() | Restaurants :Mireille -NICE 06000 19 boulevard Raimbaldi tél :04 93 85 27 23 |
![]() | Restaurants :Aphrodite -NICE 06000 10 boulevard Dubouchage tél :04 93 85 63 53 |
![]() | Restaurants :Boccaccio -NICE 06000 7 rue Massena tél :04 93 87 71 76 |
![]() | Restaurants :Windsor -NICE 06000 11 rue Dalpozzo tél :04 93 88 59 35 |
![]() | Restaurants :Splendid -NICE 06000 50 boulevard Victor Hugo tél :04 93 16 41 00 |
![]() | Restaurants :Brice -NICE 06000 44 rue du Maréchal Joffre tél :04 93 88 14 44 |
![]() | Restaurants :Plage -NICE 06300 24 rue St François de Paule tél :04 93 80 75 06 |
![]() | Restaurants :La Merenda -NICE 06300 4 rue Terrasse tél : |
![]() | Restaurants :Le Padouk -NICE 06000 13 promenade des Anglais tél :04 92 14 77 00 |
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![]() | Madeleine Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…... |
![]() | Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…... |
![]() | Gratin Dauphinois The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…... |
![]() | Blanquette de veau served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18…... |















































