nourriture de franche comto Recipes :
 French specialties : Saucisse de Morteau The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A... |
 French specialties : Blue de Gex The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I... |
 | Restaurants :Relais de Franche Comté -VALDAHON 25800 tél :03 81 56 23 18 |
