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Pinot gris tokay d'Alsace
Pinot gris tokay d'Alsace, région Alsace-Est
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2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr
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Eat today
This is a short tribute to Auguste Escoffier, the so famous French cook .
Mr Auguste
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.
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