olive oil cake
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 French specialties : Olive Oil The origins of the olive-tree are lost through the ages. It is known nevertheless that the benefit of olives were known ... |
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recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...
answer to alex
Alex, You are absolutely right : this is one of the very first "recipes" on the English side of this site and it had be...
Orange Flavoured Sponge Cake
This cake sounds very yummy but cannot find the quantity for flour. Please let me know....
Reponce
She is probably refering to "centre liquide" of chocolate. (when you put a ball of ganache in the center of a chocolate ...
answer to Sonia
Hello Huge difference : the taste would be too weak, the dessert to much sugared and the texture of the cake so soft an...
 Blog :EAT MY CAKE, NOW |
