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paul bocuse

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Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...



Chez Paul

Restaurants :Chez Paul -BASTELICA
20119 tél :04 95 28 71 59
Voyageurs

Restaurants :Voyageurs -ST PAUL DES LANDES
15250 tél :04 71 46 38 43
Jean-Paul Jeunet

Restaurants :Jean-Paul Jeunet -ARBOIS
39600 9 rue de l'Hôtel de Ville tél :03 84 66 05 67
Malle Poste

Restaurants :Malle Poste -ST PAUL LES ROMANS
26750 tél :04 75 45 35 43
Le Manoir de Saint Jean

Restaurants :Le Manoir de Saint Jean -Saint Paul d'Espis
82400 Saint Jean de Cornac tél :0563050234





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more