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	Recipes : Genuine Tomato Sauce Tomato sauce for 4 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 carrot 1 onion 1 small branch thyme 1 bay ...
	Recipes : Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixe...
	Recipes : Roast Guinea Fowl Alsacian Style Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f...
	Recipes : Pan fried Sweetbreads with a black truffle jus This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...

French specialties : Cassoulet
The Cassoulet is a typical French dish. Its history would go up with the Hundred Year Lasting war, in the XIVth century ...

French specialties : Ratafia
If the Champagne is closely associated to the Champagne-Ardenne, there is another typically Champagne production which h...

	News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
	News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...

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