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pilaf rice with brunoise vegetable

Search result : pilaf rice with brunoise vegetable :


Pilau Rice

Recipes : Pilau Rice
Pilau Rice 200 gr of long grain rice 1 onion, finely chopped 1 bouquet garni 50 gr of butter 300 gr of the veal sto...
Blanquette de veau

Recipes : Blanquette de veau
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 ...
Broccoli

Recipes : Broccoli
This beautiful and versatile vegetable is very easy to prepare....
Vegetable Terrine

Recipes : Vegetable Terrine
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in ...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Tomates confites

Recipes : Tomates confites
Slow-roasted tomatoes with olive oil and dried thyme flowers It is always a good idea to have this garnish because it...
Chinese Crosnes

Recipes : Chinese Crosnes
Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a l...
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Buckwheat Pancakes

Recipes : Buckwheat Pancakes
For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetab...
Pork Chops with Apples and Maple Syrup

Recipes : Pork Chops with Apples and Maple Syrup
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoon...
Hazelnut Yoghurt Cake

Recipes : Hazelnut Yoghurt Cake
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round ...
Char-grilled Sirloin Steak

Recipes : Char-grilled Sirloin Steak
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with...
Corsican Honey

French specialties : Corsican Honey
When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we for...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Asparagus

News : Asparagus
Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...

my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...

flour
Hi again David For clarification, Type 45 flour is the purest one and plain flour (so the less pure) is at the opposite...

Dumpling Dough
Hi David For once, let's be lazy, pragmatic and efficient : when I intend to make Chinese (or not) dumplings, I buy alr...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more