englishfrench

port pastry

Search result : port pastry :


Shortbread pastry

Recipes : Shortbread pastry
Here is the recipe of the 'shortbread pastry' ('pâte sablée' en French), sometimes forgotten from the pastry cook books ...
Shortcrust pastry

Recipes : Shortcrust pastry
Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal...
Huckleberry Pie

Recipes : Huckleberry Pie
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz...
Flaky pastry

Recipes : Flaky pastry
Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoo...
Black Truffle Coulis

Recipes : Black Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor...
Goose foie gras terrine

Recipes : Goose foie gras terrine
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table s...
Duck Breast with Asparagus

Recipes : Duck Breast with Asparagus
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled as...
Strawberry Pie

Recipes : Strawberry Pie
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning ...
Meuniere style Sole Fillets

Recipes : Meuniere style Sole Fillets
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 g...
Paté from Lorraine

Recipes : Paté from Lorraine
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finel...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Anchovy from Collioure

French specialties : Anchovy from Collioure
When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie...
Madeleine de Commercy

French specialties : Madeleine de Commercy
The village of Commercy saw the birth at the XVIIIth century of a small girl who was going to make the fame of this smal...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...


answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by i...

Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...

gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...



Mercure

Restaurants :Mercure -PORT EN BESSIN
14520 chemin du Colombier tél :02 31 22 44 44
L'Ecailler

Restaurants :L'Ecailler -PORT EN BESSIN
14520 2 rue de Bayeux (au port) tél :02 31 22 92 16
Du Port

Restaurants :Du Port -CANET EN ROUSSILLON
66140 21 boulevard de la Jetée tél :04 68 80 62 44
Auberge du Port

Restaurants :Auberge du Port -REMILLY AILLICOURT
08450 tél :03 24 27 13 89
Chenevière

Restaurants :Chenevière -PORT EN BESSIN HUPPAIN
14520 tél :02 31 51 25 25
Château de Germigney

Restaurants :Château de Germigney -PORT LESNEY
39600 rue Edgar Faure tél :03 84 73 85 85
Novotel Vieux Port

Restaurants :Novotel Vieux Port -MARSEILLE
13007 36 boulevard Charles Livon tél :04 96 11 42 11
Auberge des Pêcheurs

Restaurants :Auberge des Pêcheurs -PORT MORT
27940 122 GRANDE RUE tél :02 32 52 60 43
Auberge du Labrador

Restaurants :Auberge du Labrador -PORT DES BARQUES
17730 49 avenue de l'Ile Madame tél :05 46 83 92 60
IRATZE Ostatua

Restaurants :IRATZE Ostatua -ST JEAN PIED DE PORT
64220 11 rue de la Citadelle tél :05 59 49 17 09





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more