port spread Recipes :
 | Recipes : Black Truffle Coulis Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor... |
 | Recipes : Duck Breast with Asparagus Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled as... |
 | Recipes : Onion soup Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)... |
 | Recipes : Goose foie gras terrine Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table s... |
 | Recipes : Gateau Battu Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ... |
 | Recipes : Orange Marmalade Swiss Roll For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sug... |
 | Recipes : Anchoïade - anchovy paste Recipe for the anchovy paste (anchoiade)for 6 : 600 g filets of anchovy in olive oil 3 cloves of garlic, cored and fin... |
 | Recipes : Pumpkin 'surprise' pancakes For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b... |
 | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
 | Recipes : Apple Pie Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p... |
 | Recipes : Russian Cigarettes Recipe for thirtieth Russian cigarettes : 4 egg whites 200g of caster sugar 1 drop of vanilla extract 100g of strong... |
 | Recipes : Milk Toffee I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beatte... |
 French specialties : Anchovy from Collioure When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie... |
 French specialties : Olive Oil The origins of the olive-tree are lost through the ages. It is known nevertheless that the benefit of olives were known ... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
 | Restaurants :Mercure -PORT EN BESSIN 14520 chemin du Colombier tél :02 31 22 44 44 |
| Restaurants :L'Ecailler -PORT EN BESSIN 14520 2 rue de Bayeux (au port) tél :02 31 22 92 16 |
| Restaurants :Du Port -CANET EN ROUSSILLON 66140 21 boulevard de la Jetée tél :04 68 80 62 44 |
| Restaurants :Auberge du Port -REMILLY AILLICOURT 08450 tél :03 24 27 13 89 |
 | Restaurants :Chenevière -PORT EN BESSIN HUPPAIN 14520 tél :02 31 51 25 25 |
| Restaurants :Château de Germigney -PORT LESNEY 39600 rue Edgar Faure tél :03 84 73 85 85 |
| Restaurants :Novotel Vieux Port -MARSEILLE 13007 36 boulevard Charles Livon tél :04 96 11 42 11 |
| Restaurants :Auberge des Pêcheurs -PORT MORT 27940 122 GRANDE RUE tél :02 32 52 60 43 |
| Restaurants :Auberge du Labrador -PORT DES BARQUES 17730 49 avenue de l'Ile Madame tél :05 46 83 92 60 |
 | Restaurants :IRATZE Ostatua -ST JEAN PIED DE PORT 64220 11 rue de la Citadelle tél :05 59 49 17 09 |
