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port spread Recipes :

port spread Recipes :
Black Truffle Coulis

Recipes : Black Truffle Coulis
Recipe for 1/2 (1 pt) of black truffle coulis: 1/2 veal stock 20 cl white port 100g black truffle (tuber melanospor...
Duck Breast with Asparagus

Recipes : Duck Breast with Asparagus
Duck Breast with Asparagus for two persons: 1 filet of Duck breast, Asparagus tips, cut from one bunch of peeled as...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Goose foie gras terrine

Recipes : Goose foie gras terrine
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table s...
Gateau Battu

Recipes : Gateau Battu
Gateau Battu recipe for 6 guests : 7 eggs 150 gr of butter, softened 250 gr of flour 150 gr of caster sugar 35 gr ...
Orange Marmalade Swiss Roll

Recipes : Orange Marmalade Swiss Roll
For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sug...
Anchoïade - anchovy paste

Recipes : Anchoïade - anchovy paste
Recipe for the anchovy paste (anchoiade)for 6 : 600 g filets of anchovy in olive oil 3 cloves of garlic, cored and fin...
Pumpkin 'surprise' pancakes

Recipes : Pumpkin 'surprise' pancakes
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b...
Parmentier with duck, foie gras and truffles

Recipes : Parmentier with duck, foie gras and truffles
A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl...
Apple Pie

Recipes : Apple Pie
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, p...
Russian Cigarettes

Recipes : Russian Cigarettes
Recipe for thirtieth Russian cigarettes : 4 egg whites 200g of caster sugar 1 drop of vanilla extract 100g of strong...
Milk Toffee

Recipes : Milk Toffee
I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about...
Roast andouillette in  wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beatte...
Anchovy from Collioure

French specialties : Anchovy from Collioure
When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie...
Olive Oil

French specialties : Olive Oil
The origins of the olive-tree are lost through the ages. It is known nevertheless that the benefit of olives were known ...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...



Mercure

Restaurants :Mercure -PORT EN BESSIN
14520 chemin du Colombier tél :02 31 22 44 44
L'Ecailler

Restaurants :L'Ecailler -PORT EN BESSIN
14520 2 rue de Bayeux (au port) tél :02 31 22 92 16
Du Port

Restaurants :Du Port -CANET EN ROUSSILLON
66140 21 boulevard de la Jetée tél :04 68 80 62 44
Auberge du Port

Restaurants :Auberge du Port -REMILLY AILLICOURT
08450 tél :03 24 27 13 89
Chenevière

Restaurants :Chenevière -PORT EN BESSIN HUPPAIN
14520 tél :02 31 51 25 25
Château de Germigney

Restaurants :Château de Germigney -PORT LESNEY
39600 rue Edgar Faure tél :03 84 73 85 85
Novotel Vieux Port

Restaurants :Novotel Vieux Port -MARSEILLE
13007 36 boulevard Charles Livon tél :04 96 11 42 11
Auberge des Pêcheurs

Restaurants :Auberge des Pêcheurs -PORT MORT
27940 122 GRANDE RUE tél :02 32 52 60 43
Auberge du Labrador

Restaurants :Auberge du Labrador -PORT DES BARQUES
17730 49 avenue de l'Ile Madame tél :05 46 83 92 60
IRATZE Ostatua

Restaurants :IRATZE Ostatua -ST JEAN PIED DE PORT
64220 11 rue de la Citadelle tél :05 59 49 17 09




The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more