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recette de crepes

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Parcel of Leek and Smoked Salmon

Recipes : Parcel of Leek and Smoked Salmon
Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ...
Kouign-Amann

French specialties : Kouign-Amann
Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


impossibilité d'imprimer les recettes
je viens de m'inscrire et depuis je n'arrive plus à imprimer la recette qui m'intéresse. comment faire ? ...

Fresh cod filets with hazelnuts
Commentaire de la recette de la page : [url]http://www.aftouch-cuisine.com/recipe/fresh-cod-filets-with-hazelnuts-297.ht...

Hare 'à la Royale'
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/hare-a-la-royale--127.htm[/url] bonjour, j habite a eng...

for Sorrytosay
This translation is not from us but because you can speak French, I will coninue in French (I am much more fluent in Fre...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more