rhone alpes specialties
![]() | Recipes : Boeuf Bourguignon For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por... |
![]() French specialties : Les Baux de Provence The area Provence-Alpes-Côte d'Azur conceals treasures for the amateurs of good specialties, as well out of culinary mat... |
![]() French specialties : Grenoble Nut The Rhone-Alps area is particularly known for its cheeses and the richness of the culinary traditions of its capital, Ly... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...
![]() | Restaurants :Le Vieux Four -Etoile sur Rhone 26800 1 Place Léon Lérisse tél :04 75 60 72 21 |
![]() | Restaurants :Clutier -SAULCE SUR RHONE 26270 62 avenue de Provence tél :04 75 63 00 22 |
![]() | Restaurants :Azalées -TOURNON SUR RHONE 07300 6 avenue de la Gare tél :04 75 08 05 23 |
![]() | Restaurants :Le Chaudron -TOURNON SUR RHONE 07300 7 rue St tél :04 75 08 17 90 |
![]() | Restaurants :Autour d'une Fontaine -CHARMES SUR RHONE 07800 tél :04 75 60 80 10 |



















