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![]() French specialties : Bleu d'Auvergne It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry... |
![]() French specialties : Fourme d'Ambert The legend tells that Gallic druides was strong fans of this cheese. High Thatches, in the mounts of Drill, were a long ... |
![]() | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |















