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Bleu d'Auvergne

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...
Fourme d'Ambert

French specialties : Fourme d'Ambert
The legend tells that Gallic druides was strong fans of this cheese. High Thatches, in the mounts of Drill, were a long ...
Coffee, how to choose it and make it

News : Coffee, how to choose it and make it
The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more