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rouen desserts

Search result : rouen desserts :


Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Spooned Biscuits

Recipes : Spooned Biscuits
Spooned biscuits were originaly round shaped. They took the name "spooned" biscuits by the fact that they were shaped an...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Tarte Tatin

Recipes : Tarte Tatin
This recipe, created by the Tatin sisters, at the beginning of the 20th century in their restaurant of La Motte Beuvron ...
Mirabelle plum Brandy

French specialties : Mirabelle plum Brandy
The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou...
Noyau de Poissy

French specialties : Noyau de Poissy
In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...

for Sarah
On top of this page, click on "recipes" then on any of the parts of the meals (starters, meat, fish, desserts ...) you w...

answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by i...

réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...



Le 37

Restaurants :Le 37 -ROUEN
76000 37 r St tél :02 35 70 56 65
La Bertelière

Restaurants :La Bertelière -Rouen
76160 Saint Martin du Vivier tél :02 35 60 44 00
Le Beffroy

Restaurants :Le Beffroy -ROUEN
76000 15 rue du Beffroy tél :02 35 71 55 27
Le Reverbère

Restaurants :Le Reverbère -ROUEN
76000 5 place de la République tél :02 35 07 03 14
Gill

Restaurants :Gill -ROUEN
76000 9 quai de la Bourse tél :02 35 71 16 14
La Couronne

Restaurants :La Couronne -ROUEN
76000 31 place du Vieux tél :02 35 71 40 90
L'Écaille

Restaurants :L'Écaille -ROUEN
76100 26 rampe Cauchoise tél :02 35 70 95 52
LE CATELIER

Restaurants :LE CATELIER -ROUEN
76100 134bis avenue des Martyrs de la Résistance tél :02 35 72 59 90
Au Bois Chenu

Restaurants :Au Bois Chenu -ROUEN
76000 23 pl. de la Pucelle d'Orléans tél :02 35 71 19 54
Les Nymphéas

Restaurants :Les Nymphéas -ROUEN
76000 9 rue de la Pie tél :02 35 89 26 69





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more