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roussillon other dishes

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Celeriac Puree

Recipes : Celeriac Puree
Celeriac puree is an ideal accompaniment of game and duck dishes. Celeriac pureerecipe for 6 people : 500g celeria...
Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Banyuls

French specialties : Banyuls
French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet...
Meaux Mustard

French specialties : Meaux Mustard
The Meaux Mustard, cousin of the one of Dijon, differs from it by the use of the vinegar in its manufacture. Rustic and ...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...

easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...



Aquarius

Restaurants :Aquarius -CANET EN ROUSSILLON
66140 40 avenue du Roussillon tél :04 68 73 30 00
Galion

Restaurants :Galion -CANET EN ROUSSILLON
66140 20 bis avenue du Grand Large tél :04 68 80 28 23
Du Port

Restaurants :Du Port -CANET EN ROUSSILLON
66140 21 boulevard de la Jetée tél :04 68 80 62 44
Le Mas Fleuri

Restaurants :Le Mas Fleuri -CANET EN ROUSSILLON
66140 34 avenue du Roussillon tél :04 68 80 32 63
Le Don Quichotte

Restaurants :Le Don Quichotte -CANET EN ROUSSILLON
66140 22 avenue de Catalogne tél :04 68 80 35 17





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more