sabayon
![]() | Recipes : Hot oysters in a Jurançon sabayon For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin... |
![]() | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
![]() | Recipes : Hot oysters in a Sauternes sabayon One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se... |
![]() | Recipes : Clementine gratin with a Grand Marnier sabayon (For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand ... |
![]() | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
![]() | Restaurants :Sabayon -MORANGIS 91420 15 rue Lavoisier tél :01 69 09 43 80 |
![]() | Restaurants :Le Petit Sabayon -RENNES 35000 16 rue des Trente tél :02 99 35 02 04 |


















