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Hot oysters in a Jurançon sabayon

Recipes : Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin...
Champagne sabayon, crunchy cookies

Recipes : Champagne sabayon, crunchy cookies
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva...
Hot oysters in a Sauternes sabayon

Recipes : Hot oysters in a Sauternes sabayon
One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se...
Clementine gratin with a Grand Marnier sabayon

Recipes : Clementine gratin with a Grand Marnier sabayon
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand ...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...



Sabayon

Restaurants :Sabayon -MORANGIS
91420 15 rue Lavoisier tél :01 69 09 43 80
Le Petit Sabayon

Restaurants :Le Petit Sabayon -RENNES
35000 16 rue des Trente tél :02 99 35 02 04





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more