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sea urchins Recipes :

sea urchins Recipes :
French Beans

Recipes : French Beans
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren...
Confit Lemons

Recipes : Confit Lemons
Confit means preserved in fat. This lemon preserve makes a great accompaniment to grilled meats or fishes and is a tradi...
Oysters in Chablis jelly

Recipes : Oysters in Chablis jelly
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or ...
Hot oysters in a Sauternes sabayon

Recipes : Hot oysters in a Sauternes sabayon
One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se...
Brussel's Sprouts with Pancetta

Recipes : Brussel's Sprouts with Pancetta
A tasty mix of Brussel's sprouts and crispy and smoky baked pancetta. Pancetta is a type of Italian cured and spiced ro...
Pot-au-Feu

Recipes : Pot-au-Feu
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of bee...
Hot oysters in a Jurançon sabayon

Recipes : Hot oysters in a Jurançon sabayon
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thin...
Parcel of Leek and Smoked Salmon

Recipes : Parcel of Leek and Smoked Salmon
Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ...
Sauerkraut

French specialties : Sauerkraut
Like all the areas of France, Alsace has its specialities and the Sauerkraut, in the world, is always associated its are...
Brittany Oyster

French specialties : Brittany Oyster
Brittany is, because of its enclavement between the English Channel and the Atlantic Ocean, an area closely related on t...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...







The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more