specialty for north normandy
 | Recipes : Normandy style apple fritters for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e... |
 | Recipes : Ras Al-Hanout This is a spice mix that takes its origine in North African countries. In arab it means: "the head of he shop". Which ... |
 | Recipes : Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a ... |
 | Recipes : Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af... |
 | Recipes : Chantilly cream We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven... |
 French specialties : Livarot Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its ... |
 French specialties : Camembert from Normandy The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
Smoked Garlic
Stéphanie As you know, smoked garlic is a specialty of Arleux, a town in the North of France. You can find the list (w...
Urdu
Hello Unfortunately, I do not speak or write Urdu but I guess you can find many persons (if you leave in Pakistan or No...
