starters in the middle ages Recipes :
 | Recipes : Banana cake For 6 guests : 200 g ripe bananas 200 g of flour, sieved 200 g of caster sugar 70 g of butter 2 eggs the juice of ... |
 | Recipes : Maltese Sauce Excellent just warm sauce for warm starters like asparagus Ingredients : 2 centiliters (0.7 fl oz) of orange juice +... |
 | Recipes : Flaky pastry Ingredients : 250 g (8 to 9 oz) wheat flour 200 g (7 oz) butter 1/10 liter (3 to 4 fl oz) water 5 g (1 small traspoo... |
 | Recipes : Herring Papillotes “A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ... |
 | Recipes : Emmental Cheese Tarte with Apricots and Fennel Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry... |
 | Recipes : Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Af... |
 | Recipes : Chocolate marble cake Chocolate marble cake serve 6 : 4 eggs 150 g caster sugar 150 soft butter 150 g plain chocolate (60%) 230 g flour ... |
 | Recipes : Cauliflower Cream with Smoked Salmon Caviar For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg... |
 | Recipes : Buckwheat Pancakes For 12 buckwheat pancakes : 250g of Buckwheat flour 1 Egg 1 Teaspoon of salt 5 dl of water 2 Table spoon of vegetab... |
 | Recipes : Shortbread pastry Here is the recipe of the 'shortbread pastry' ('pâte sablée' en French), sometimes forgotten from the pastry cook books ... |
 | Recipes : King size curved tiles cookies A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ... |
 | Recipes : Breton Cake This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 p... |
 | Recipes : Pork Chops with Apples and Maple Syrup This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoon... |
 French specialties : Saint-Pourçain The vineyard of Saint-Pourçain extends on 19 communes from the department Allier. It would be one of oldest of France a... |
 French specialties : Chaource Chaource, like numbers of French cheeses, has very remote origins. Known since the Middle Ages, the tradition says that ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
answer to Bernard
Hello Bernard We have posted over 15 new recipes (in English) in the course of last month in view of the Christmas and ...
easy French main course
Hi Kate, Go up to the left side of this page ; under "French recipes", you find several icons : when you point on them,...
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...
