stocks
![]() French specialties : Smoked Garlic from Arleux The garlic from Arleux is smoked, since the XVIth century, with the local peat, whose local people were useful to mainta... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |














