sweet potato

	Recipes : Sweet Lemon and Potato Pudding Sweet lemon and potato pudding recipe for 6 to 8 people : 300g floury potato 250g caster sugar 4 egg yolks 1 Tbs potato starch 1 untreated lemon...
	Recipes : Cod Cheeks With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...
	Recipes : Green lentils and chanterelle terrine Green lentils and chanterelle terrine (for 6 persons) : 200 grams (nearly ½ lb) green lentils (only washed) 1 onion (peeled and cut into small cu...
	Recipes : Truffle Mash Potato Recipe for 4 to 6 people: 1kg potatoes 1 black truffle, 30 to 40g 160g butter salt and nutmeg...
	Recipes : Roasted strips of duck magret with mirabelle plums A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles plums and panfried potatoes "i...
	Recipes : Cream of asparagus soup Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl of fresh cream, salt, pepper ...
	Recipes : Emmental souffle pancakes Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...
	Recipes : Crepes Almost everyone has his/her own crepes recipe, this is mine. It has the advantage to be neutral and gives good results. Recipe for about 15 crepes:...
	Recipes : Little Mussel Cakes Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...
	Recipes : Dark Chocolate Gateau This recipe is an adaptation of a 19th century recipe created by chef Payet. dark chocolate gateau recipe for 6 people : 3 egg yolks 3 egg whites...
	Recipes : Hachis Parmentier Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variety) 50 gr of fatty bacon 10 ...
	Recipes : Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...
	Recipes : Boulangere potatoes Garnish for a 6 serving course : 600 grams (20 oz) peeled potatoes cut into thin slices 300 grams (10 oz) peeled and cut into thin slices yellow swe...

French specialties : Burgundy Snails ...assadors of the Burgundian and French gastronomy throughout the world. Their collecting and their preparation are today strictly controlled, this to a...

French specialties : Amiens Macaroon ...h century. Because of largely deserved success, in 1992, by way of the International Confectionery Show, and the Region’s Specialities, these Macraroo...

	News : The 'Madeleine' story ay, in the year of grace 1755, he received, as guests, the great Voltaire and Madame du Châtelet, both known to him to have a sweet tooth. For this ev...
	News : the omelette ls very hungry, so my sweet wife prepares for him a small dish of 'oeufs-meslette' (old French for 'oeufs mélés' literally translated in English as 'm...
	News : Maghreb cooking called Maghreb and composed of Morocco, Algeria and Tunisa, where the cooking is full of fragrances, spices, salted/sweet tastes and conviviality....
	News : Recipes for persons suffering from type 2 -diabetes gredients but I always try to enjoy my meals as much as possible and for that I adapt and create some recipes. Some year ago, I received a book from ...
	News : Festive menus are with you as well in a way. It took a long time to Patrick Asfaux to prepare the following 14 recipes : four different thematic menus which will, I...
	News : Coffee, how to choose it and make it the gastronomic side for those 3 products : seed oils, olive oil and coffee. AVPA (Agence pour la Valorisation des Produits Agricoles) is chaired by ...
	News : A few days in Burgundy house in Irancy, a nice village (where Soufflot was born) in a famous wine producing area. In Val de Mercy,Jacques Delfontaine is in charge of a cha...

a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kreek. I know this is not the co...