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terrine des rieux

Search result : terrine des rieux :


Soupe des Hortillonnages

Recipes : Soupe des Hortillonnages
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato...
Duck Terrine Forestiere

Recipes : Duck Terrine Forestiere
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butch...
Salmon Terrine

Recipes : Salmon Terrine
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g...
Vegetable Terrine

Recipes : Vegetable Terrine
This recipe is ideal for the summer. Vegetable terrine recipe for 6 to 8 people : 1 green pepper, seeded and cut in ...
Green lentils and chanterelle terrine

Recipes : Green lentils and chanterelle terrine
Green lentils and chanterelle terrine (for 6 persons) : 200 grams (nearly ½ lb) green lentils (only washed) 1 onion...
Goose foie gras terrine

Recipes : Goose foie gras terrine
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table s...
Andouillette

Recipes : Andouillette
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is...
Rose des Riceys

French specialties : Rose des Riceys
When we speak about Champagne wines, we generally think exclusively effervescent. However this single soil reserves some...
Goose Foie gras

French specialties : Goose Foie gras
Known since thousands years ago - the Romans manufactured some - the Goose Foie gras makes its true great strides in Als...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
Coffee, how to choose it and make it

News : Coffee, how to choose it and make it
The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...


Miss
Does anyone know where we can buy Pineau des Charentes or Pineau Charantais near Redditch, B97, in the UK? We used to b...

la journée de la langue française
Bonjour, pourriez-vous me donner des suggestions de recettes , simples, pour célébrer, pendant un interval de 15 minut...

réponse à Fernanda
Bonjour Fernanda, Cliquez sur le drapeau français en haut à droite de cette page puis dans la rubriques "recettes", cla...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...



Le Café des Artistes et des Pêcheurs

Restaurants :Le Café des Artistes et des Pêcheurs -VILLE D'AVRAY
92410 53 rue de Versailles tél :01 41 15 37 90
Des Pins

Restaurants :Des Pins -FREHEL
22240 tél :02 96 41 42 20
Des Cours

Restaurants :Des Cours -MOULINS
03000 36 cours Jean Jaurès tél :04 70 44 25 66
Des Voyageurs

Restaurants :Des Voyageurs -LE ROUGET
15290 tél :04 71 46 10 14
Des Voyageurs

Restaurants :Des Voyageurs -ALLEGRE
43270 tél :04 71 00 70 12
Des Roches

Restaurants :Des Roches -METZ
57000 29 rue des Roches tél :03 87 74 06 51
Des Halles

Restaurants :Des Halles -COLMAR
68000 11 rue Wickram tél :
Des Cépages

Restaurants :Des Cépages -ARBOIS
39600 route de Villette les Arbois tél :03 84 66 25 25
Auberge des Saveurs

Restaurants :Auberge des Saveurs -Drugeac
15140 le bourg tél :04.71.69.15.50
Auberge des Voiliers

Restaurants :Auberge des Voiliers -LANGRES
52200 LAC DE LA LIEZ tél :03.25.87.05.74





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more