types of nuts
 | Recipes : Granita Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment... |
 | Recipes : Roast andouillette in wholegrain mustard crust Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten... |
 | Recipes : Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixe... |
 French specialties : Walnut oil Known as of the Roman period, the walnut trees and the oil which is obtain from their nuts spread very quickly in Europe... |
 French specialties : Banyuls French cousin of Porto, Banyuls is a wine of the Languedoc-Roussillon area whose apellation extends on 1300 hectares bet... |
 | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
answers to Nathalie and Sophia
Hello Nathalie, you are not the first one asking us about Lorraine (please refer to previous emails and answers). To my...
flour
Hi again David For clarification, Type 45 flour is the purest one and plain flour (so the less pure) is at the opposite...
